Hop stability = Stabilité du houblonCLARKE, B. J.Journal of the Institute of Brewing. 1983, Vol 89, Num 5, pp 321-322, issn 0046-9750Article

Bitterness-Modifying Properties of Hop Polyphenols Extracted from Spent Hop MaterialMCLAUGHLIN, Ian R; LEDERER, Cindy; SHELLHAMMER, Thomas H et al.Journal of the American Society of Brewing Chemists. 2008, Vol 66, Num 3, pp 174-183, issn 0361-0470, 10 p.Article

Identification of Antiradical Hop CompoundsTING, Patrick L; LUSK, Lance; REFLING, Jay et al.Journal of the American Society of Brewing Chemists. 2008, Vol 66, Num 2, pp 116-126, issn 0361-0470, 11 p.Article

Antioxidant Characteristics of Hops and Hop ProductsKROFTA, Karel; MIKYSKA, Alexandr; HASKOVA, Danusa et al.Journal of the Institute of Brewing. 2008, Vol 114, Num 2, pp 160-166, issn 0046-9750, 7 p.Article

Novel Psychological and Neurophysiological Significance of Beer Aromas. Part I: Measurement of Changes in Human Emotions During the Smelling of Hop and Ester Aromas Using a Measurement System for BrainwavesKANEDA, Hirotaka; KOJIMA, Hidetoshi; WATARI, Junji et al.Journal of the American Society of Brewing Chemists. 2011, Vol 69, Num 2, pp 67-74, issn 0361-0470, 8 p.Article

Hop products = Les produits issus du houblonCLARKE, B. J.Journal of the Institute of Brewing. 1986, Vol 92, Num 2, pp 123-130, issn 0046-9750Article

The stability of hop oils in liquid carbon dioxide extracts of hops = Stabilité des huiles essentielles de houblon dans des extraits de houblon au dioxyde de carbone liquideGRIMMETT, C. M; PEPPARD, T. L.Journal of the Institute of Brewing. 1983, Vol 89, Num 3, pp 207-209, issn 0046-9750Article

Molecular variation of hop mosaic virus isolatesPOKE, Fiona S; CROWLE, Damian R; WHITTOCK, Simon P et al.Archives of virology. 2010, Vol 155, Num 10, pp 1721-1724, issn 0304-8608, 4 p.Article

Enrichment of xanthohumol in the brewing processWUNDERLICH, Sascha; ZÜRCHER, Achim; BACK, Werner et al.Molecular nutrition & food research (Print). 2005, Vol 49, Num 9, pp 874-881, issn 1613-4125, 8 p.Article

Micro liquid chromatography : diode array detection of hop bitter acidsSANDRA, P; STEENBEKE, G; GHYS, M et al.HRC. Journal of high resolution chromatography. 1990, Vol 13, Num 7, pp 527-528, issn 0935-6304Conference Paper

Fate of ethylenebis(dithiocarbamates) and their metabolites during the brew process = Devenir des éthylène-bis-(dithiocarbamates) et de leurs métabolites au cours du brassageNITZ, S; MOZA, P. N; KOKABI, J et al.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 3, pp 600-603, issn 0021-8561Article

Perceptions of Misogyny in Hip Hop and Rap: What Do the Youths Think?GOURDINE, Ruby M; LEMMONS, Brianna P.Journal of human behavior in the social environment. 2011, Vol 21, Num 1-4, pp 57-72, issn 1091-1359, 16 p.Article

Hop production 1958-1983 = Production de houblon de 1953 à 1983NEVE, R. A.Journal of the Institute of Brewing. 1983, Vol 89, Num 3, pp 164-169, issn 0046-9750Article

Geração hip-hop e a construção do imaginário na periferia do Distrito Federal : A atualidade do conceito de geracoes na pesquisa sociologica = Hip-Hop Generation and Imaginary Construction in the Periphery of the Federal DistrictTAVARES, Breitner.Sociedade e estado. 2010, Vol 25, Num 2, pp 309-327, issn 0102-6992, 19 p.Article

Berlin―Frankfurt―Istanbul: Turkish hip-hop in motionSOLOMON, Thomas.European journal of cultural studies (Print). 2009, Vol 12, Num 3, pp 305-327, issn 1367-5494, 23 p.Article

Gérer les risques avec les jeunes : État, cultures jeunes et (in)civilité = Manage risks with young people. State, youth culture and (in)civilityLAFARGUE DE GRANGENEUVE, Loïc.Lien social et politiques, RIAC. 2007, Num 57, issn 1204-3206, 141-150, 166 [11 p.]Article

Racial Malleability and the Sensory Regime of Politically Conscious Brazilian Hip Hop = Malléabilité raciale et régime sensoriel de la conscience politique hip-hop brésilienneROTH-GORDON, Jennifer.Journal of Latin American and Caribbean anthropology. 2013, Vol 18, Num 2, pp 294-313, issn 1935-4932, 20 p.Article

Umweltkontaminanten in Hopfen = Environmental contaminants in hopsSCHMIDT, R; ANDEREGG, P; BIENDL, M et al.Monatsschrift für Brauwissenschaft. 2003, Vol 56, Num 5-6, pp 93-98, issn 0723-1520, 4 p.Article

Representin(g) : Negotiating multiple roles and identities in the field and behind the desk = Représentation: négocier les rôles multiples et les identités dans l'enseignement du hip-hopLAMONT HILL, Marc.Qualitative inquiry. 2006, Vol 12, Num 5, pp 926-949, issn 1077-8004, 24 p.Article

Hop acids can efficiently replace antibiotics in ethanol productionRÜCKLE, L; SENN, T.International sugar journal. 2006, Vol 108, Num 1287, pp 139-147, issn 0020-8841, 9 p.Article

Analytical and Sensory Assessment of Hoppy Aroma and Bitterness of Conventionally Hopped and Advanced Hopped Pilsner BeersVAN OPSTAELE, Filip; DE ROUCK, Gert; DE CLIPPELEER, Jessika et al.Journal of the Institute of Brewing. 2010, Vol 116, Num 4, pp 445-458, issn 0046-9750, 14 p.Article

Isolation of hop-sensitive variants from beer-spoilage Lactobacillus brevis strainsSUZUKI, Koji; KOYANAGI, Masahiro; YAMASHITA, Hiroshi et al.Journal of the American Society of Brewing Chemists. 2004, Vol 62, Num 2, pp 71-74, issn 0361-0470, 4 p.Article

Capacity of frequency-hop spread-spectrum multiple-access communication systemsHEGDE, M. V; STARK, W. E.IEEE transactions on communications. 1990, Vol 38, Num 7, pp 1050-1059, issn 0090-6778, 10 p.Article

De la rue à l'atelier : Le graff: une fonction socialeActualité graffiti. Colloque. 2008, pp 68-78, isbn 978-2-35412-019-1, 1Vol, 11 p.Conference Paper

Lost in Translation : Filipino Diaspora(s), Postcolonial Hip Hop, and the Problems of Keeping It Real for the Contentless = Perdu dans la traduction : diaspora(s) philippine(s), Hip hop post-colonial et les problèmes pour garder authentique le mécontentement de Black Eyed PeasDEVITT, Rachel.Asian music. 2008, Vol 39, Num 1, pp 108-134, issn 0044-9202, 27 p.Article